The good folks at BonSavor sent me a box absolutely filled with yummy treats -- tortillas, wraps, pitas and naan. Let's just say I got super duper stupid excited about all the possibilities... plus, they're a local company, which is always a plus in my book.
Local yum-yums + a chance to try practically every single product = one happy Julie.
I have this thing about tortillas and cream cheese. You know those roll up things you typically find at baby showers? I devour them. Every. Single. Time. Consider them gone. Seriously.
So I couldn't help but throw some cream cheese in the mix with this recipe. And you know my love for green olives, too. (PS: If you're not on the green olive train by now, I'm going to need you to hurry it up a bit. You're slowing me down, smalls.)
Cream Cheese and Olive Roll Ups
4 BonSavor Carb Right tortillas
8 Tbsp whipped cream cheese
4 Tbsp green olives, diced
1 Tbsp lemon juice
fresh ground black pepper
Warm tortillas in microwave. Spread 2 Tbsp of cream cheese on each tortilla; add 1 Tbsp of olives to each and spread out evenly. Add lemon juice and pepper to taste. Roll up, slice and enjoy!
Makes 4 servings -- 172 cal | 23 carb | 13 fat | 7 protein