Turnips are weird.
I can honestly say I had never eaten a turnip until I made this recipe. Pretty sad excuse for a 'foodie,' right?
Last week, I added a 'Surprise Me!' purchase to my Greenling order. For $2, I got a fun mystery veggie.... that I had absolutely no idea whatsoever to do with. Go Team Turnip?
When in doubt, slice it, slather it with oil, sprinkle something yummy on it and throw it in the oven. Pretty decent motto, I assure you. It's gotten me through a couple of unusual vegetable selections over the years.
Seasoned Turnip Chips
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INGREDIENTS
3 turnips, peeled and sliced thin
2 tbsp olive oil
t tbsp seasoned salt
cooking spray
DIRECTIONS
1. Preheat oven to 375 degrees. Coat baking sheet with cooking spray and set aside.
2. In a large bowl, toss sliced turnips with oil and salt. Coat well. Spread out evenly on baking sheet.
3. Bake for 15 minutes; flip chips over. Bake for another 15 and flip again. Bake for 10 additional minutes. Remove and serve promptly.
